Tuesday, September 29, 2009

Rellenong Pusit ( Squid)

1 kl. squid (medium size), 1/4 kl.ground pork, 1/4 kl. shrimp (ground), 1/2 tsp. salt, 1/2 tsp. pepper, 1/2 tbsp. raisin, 2 tbsp. pickle relish, 5 eggs, 1 cup breadcrumbs, 2 cups flour, 2 cups cooking oil, toothpicks.

How to make:
Wash and clean the squids. In large bowl, combine all ingredients for filling, then one by one fill each squid with the mixture, on each end of the squid, seal with toothpicks. Roll the squid in breadcrumbs and flour. Deep fry in cooking oil until golden brown.

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