Tuesday, September 15, 2009


= Ingredients:

1 kilo chicken ( cut), 2 pcs. potatoes, 1/2 cup tomato (sliced), 1/2 onion (sliced), 3/4 cup kamias (sliced), 5 pcs. peppercorns, 2 pcs, buko ( reserve juice and scoop buko meat), salt and pepper to taste.

=How to:

Place buko juice in a stock pot. Add chicken, potatoes, onions, kamias, peppercorn and buko meat. Season with salt and pepper. Boil then simmer until chicken is cooked. Maybe serve using the buko shell.

makes 6-8 servings


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