Tuesday, September 15, 2009


= Ingredients:

1/2 kilo chicken (cubed), 2 tbsp.hot sauce, 3 tbsp.liquid seasoning, 3 tbsp. worcestershire sauce, 1 tbsp.black pepper (ground), 1 tbsp. oil, 2 tbsp. garlic ( sliced thinly), 1/3 cup garlic (minced), 1 pc. finger pepper ( seeded and sliced diagonally), 1 tbsp. parsley(optional, for garnish) 2 tbsp. butter

=How to:

Marinate chicken in hot sauce, liquid seasoning,worcestershire sauce,black pepper, about 5 minutes.

Heat oil in a pan. Saute garlic (sliced thinly) over moderate heat til golden brown. Remove garlic and set aside. In the same pan, melt butter and saute the minced garlic til fragrant. Drain chicken from marinade and set aside marinade. In the same pan, add chicken and continue sautéing over high heat til chicken turns brown.Immediately add marinade. Let simmer for a minute. Continue cooking until sauce reduces. Remove from heat and add finger pepper. Mix well. Transfer to a serving platter. Sprinkle with chopped parsley and browned garlic.

note; you can also use sizzling plate.

makes 3-4 servings


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