Tuesday, October 20, 2009

Trattoria - Style Shrimp Fettuccine

12 oz.fettuccine, 2 tbsp. olive oil, 1 medium onion (chopped), 2 cloves garlic (thinly sliced), 1/2 cup clam juice, salt, 450 grms. shelled and deveined large shrimp, 1 bag (5-6oz.) baby spinach, 1/3 cup parsley (chopped).

How to make:
> Heat large covered saucepot of salted water to boiling on high.Add pasta and cook as label directs.
> Meanwhile, in 1/2 inch skillet, heat oil, add onion and garlic cook for 10 mins. stirring often. Add wine; increase heat to medium-high & cook 1 min. Stir in clam juice & 1/2 tsp.salt; Stir in shrimp & cook for 2 mins. or till shrimp turn opaque throughout.
>Drain pasta & add to skillet with spinach & parsley; toss to coat & serve :)
>30 mins to prepare, makes 6 servings... Enjoy!


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