Rellenong Pusit ( Squid)

Ingredients:
1 kl. squid (medium size), 1/4 kl.ground pork, 1/4 kl. shrimp (ground), 1/2 tsp. salt, 1/2 tsp. pepper, 1/2 tbsp. raisin, 2 tbsp. pickle relish, 5 eggs, 1 cup breadcrumbs, 2 cups flour, 2 cups cooking oil, toothpicks.

How to make:
Wash and clean the squids. In large bowl, combine all ingredients for filling, then one by one fill each squid with the mixture, on each end of the squid, seal with toothpicks. Roll the squid in breadcrumbs and flour. Deep fry in cooking oil until golden brown.

Beef Brocolli & Cauliflower

Ingredients:
1 kl. tenderloin, cut in strips, 4 pcs. brocolli,(cut into pieces) 2 pcs. cauliflower (cut in pieces) 1 tbsp.garlic (crushed) 1 cup oyster sauce, 2 tbsp. sesame oil, salt, soy sauce

How to:
In a small amount of oil, saute in pan the tenderloin. Add sesame oil, oyster sauce, salt, soy sauce. Let it simmer for 15 mins. Add brocolli and cauliflower. Simmer for 5 mins. and serve hot